orestone manor restaurant

Chef Patron Neil D'allen Delivers Award-winning food at Orestone Manor

In the heart of South Devon, Orestone Manor's Bay Restaurant offers a culinary experience to both hotel guests and locals like no other. Leading the charge amongst our talented kitchen team, Chef Patron Chef Neil D'allen personally ensures that every dish that arrives at your table is a dining experience to remember.

Unlike many other restaurants, Chef Patron Neil D’allen has a very hands-on approach when it comes to serving our guests; always on the front line creating each dish to his own award-winning standards. So when you order, you can be sure the quality and flavours cannot be matched. You’ll always get the culinary A team at Orestone Manor!

chef patron neil d'allen
salmon dish at orestone manor

Culinary awards and accolades

Neil has amassed quite the collection of awards and accolades for Orestone Manor over the years. Including the prestigious two AA rosettes, a title that places our country house hotel among the best in the UK. We've also received the Hotel Restaurant of the Year award, recognising our commitment to creating exceptional locally-sourced dishes for our guests, and achieved Hall of Fame status on TripAdvisor. Our reputation for first-class dining has also led to glowing reviews in national publications, further underscoring our status as a culinary must-visit.

food at orestone manor
local fish at orestone manor

“Our mission is the food we serve balances wonderful ingredients deliciously cooked, allowing the flavour of the South Devon region to shine.”

Chef Patron, Neil D'allen

Local flavours, global inspiration

Here at Orestone Manor, our food philosophy is simple: let the incredible flavours of South Devon speak for themselves. We specialise in modern European cuisine that celebrates the bountiful produce of the region, and our menu is a reflection of the changing seasons, with an emphasis on fresh, seasonal ingredients that bring the essence of South Devon to your plate.

Whether you're enjoying South Devon beef, West Country free-range pork and lamb, or savouring the exquisite taste of local estate wild game, every dish tells a story of the region's rich culinary heritage. From Brixham Crab to Torbay scallops and lobsters, our kitchen is a bounty of local delights.

Quality ingredients, ethical sourcing

We take great pride in choosing ingredients from farms that adhere to best practices and traditional methods. Our dedication to sustainability means that when you dine with us, you're not only enjoying exceptional food, but you're also supporting ethical and responsible agriculture.

Whether you're a South Devon local, or a guest at our hotel looking to discover the true taste of the region, Orestone Manor's Bay Restaurant promises an unforgettable dining experience. So why not join us this festive season and find out for yourself!

Posted on December 18th 2023

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