Celebration of Seafood Dinner

Friday 10th March 2023

Our popular ‘Celebrate Seafood’ night is back by popular demand. This fantastic evening showcases the best of South Devon seafood, freshly caught and lovingly prepared using the finest ingredients and flavours.

Tickets £65 per person, start time 7pm. Advance booking recommended! A wine flight can be added if you wish with wines paired to complement the dishes for an additional £25 per person

Seafood Dinner Menu Sample Menu

Amuse Bouche;

Devon Crab, Parmesan Choux Buns & Gin and beetroot cured salmon gravlax


Torbay lobster boudin, lobster bisque,whipped brandy butter 

Quinta da Lixa Flowers Vinho Verde.

Fruity, floral notes, fresh & well balanced. White peach, apples & tangerine on the palate leading to a long, crisp finish. Slight sparkle to the taste. 


Brixham landed pan fried bass, braised baby leeks, pimiento purée, baby peppers, basil oil, pine nuts

Sharpham Dart Valley Reserve

Soft fruity off-dry wine. Contemporary fermentation techniques are complemented by a short period of oak ageing. Produced only 17 miles from us.


Chargrilled oriental spiced marinade mackerel fillet, fig and date dressed scallion and endive salad, date

Weingut Tesch Riesling Queen of Whites

Queen's pawn to lemon and lime and rook to king's minerals and oranges. Knights lead oranges and acacia flowers into a flavour battle with tasty stone fruits. Think you know German Riesling? Think again. Check mate.


Refresher Course

Lemon sorbet, limoncello, sea mint


Poached lemon sole fillet, bon femme, truffled mushroom and chestnut velouté, potato purée, spinach, hazelnut crumb, squid ink paper crisp

Sancerre, Domaine Gérard Millet, Loire Valley, France

   Vibrant Sauvignon notes of grapefruit and lemon with good weight and a clean crisp finish.


3 Artisan West Country cheeses 

(Available as an extra course for £7.95 per)


Pudding Assiette

Lemon posset, raspberry, meringue

Dark chocolate delice, peanut brittle

Sour cherry and almond tart

Elysium Black Muscat, Quady Winery Madera County, California, USA Madera County, California, USA

A nectar of Black Muscat which has a fragrance reminiscent of Rosé petals.  A rich aromatic, full flavored sweet red. Elysium is translated from the Greek meaning `Paradise’. Perfect

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